-Fill small glass bowls half full with water and top them with rose petals. -Scatter petals on guest tables. They can be used alone or arranged in combination with a centerpiece or a small group of votive candles. -As you are cutting your wedding cake, have the server place a rose petal beneath the fork on each plate for a colorful and sweet floral treat. -Add a beautiful touch to the gift and cake tables by creating a soft border of rose petals along the outer edges of each table